How We Began
It all started in 2001...
Chef Jeff lived and learned in Singapore, Thailand, Malaysia, and other Asian countries.
And was inspired by many traditional southeast asian dishes
We wanted bring back something else that we began in Bethel in 2021. Using Taproot’s back room—usually used for overflow on busy weekend dinner services.
Let us introduce your taste buds of the flavors of Thailand, Singapore, Malaysia, Laos, Vietnam, and other SE Asian countries.
Bringing Southeast Asian cuisine to Norwalk
Fried whole branzino
Sono Sling
Green papaya salad
Thai tea
Seacoast muhsroom laab
Fried whole branzino
Sono Sling
Green papaya salad
Thai tea
Seacoast muhsroom laab
Fried whole branzino
Sono Sling
Green papaya salad
Thai tea
Seacoast muhsroom laab
Seacoast mushroom laab
Uncle’s medicine
Lamb murtabak
Lycheeni
Assorted satay
Seacoast mushroom laab
Uncle’s medicine
Lamb murtabak
Lycheeni
Assorted satay
Seacoast mushroom laab
Uncle’s medicine
Lamb murtabak
Lycheeni
Assorted satay
Seacoast mushroom laab
Uncle’s medicine
Lamb murtabak
Lycheeni
Assorted satay
“It's whatever's available and what the ingredients inspire me to do, so it's kind of cooking from the heart.”
Phone number
(203) 857-1495Daily Schedule
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Closed
12pm - 9pm
12pm - 9pm
12pm - 9pm
12pm - 10pm
12pm - 10pm
12pm - 8pm
71 N Main St,
Norwalk, CT 06854
