Menu
Cocktails
lycheeni
vodka, lemongrass shochu, lychee liquor, ilaticus bergamot
13
sono sling
gin, curacao, smoked pineapple, grenadine, cherry bitters
14
"thai"garita
blanco tequila, tamarind, basil, lime, giffard passionfruit
13
merlion
oak aged gin, coconut washed campari, pandan, cherry bitters
16
uncle's medicine
iwai whisky, gula melaka, pandan, curacao
16
taproot clarified milk punch
greenhook gin, cucumber, watermelon, falernum
16
Lunch Specials 12-4pm
shiok burger
2 la-freida beef smash patties, smoked cheddar cheeese whiz, tomato sambal, lemongrass cukes
15
fried tofu bahn mi
fermented bean paste, carrot & daikon pickle, pickled cucumbers, herbs, chilis (vv) half 8/ full 16
pork jowl bahn mi
chicken liver mousse, carrrot & daikon pickle, pickled cucumbers, herbs, chilis half 9/ full 17
chicken bahn mi
chicken liver mousse, carrot & daikon pickle, pickled cucumbers, herbs, chilis half 8/ full 16
fried tofu & rice
sweet peanut sauce, bean sprout salad (vv, gf)
17
lemongrass chicken & rice
peanut sauce, green mango salad (gf)
16
pork jowl & rice
green mango salad, nam jim jaew (gf)
16
head on prawns & rice
sweet & sour sauce, green mango salad (gf)
17
seacoast mushrooms & rice
grilled oyster mushrooms, smoked mushroom spring rolls, bean sprout salad (vv)
19
v-vegetarian, vv-vegan, gf-gluten free
*thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness
Menu
pig's ear miang kum
pepper leaves, shrimp, chilis, cilantro, peanuts, galangal, coconut/tamarind sauce (gf)
14
"son in law" eggs
thai fried soft-boiled egg with cabbage, chilis, fried shallots, mint, coriander, tamarind/lime sauce (v, gf)
13
lamb murtabak
stuffed indian style flatbread, shallots, egg, queso oaxaca, curry
17
fish sauce caramel chicken wings
pickled vegetables, fried garlic, cilantro (gf)
16
seacoast mushroom laab
mushroom garum sauce, herbs, shallots, dried rice (vv, gf)
16
(raw) steelhead trout laab
fish sauce, herbs, shallots, dried rice (gf)
17
pork & crab dumplings
creamy peanut/sesame sauce (6)
14
hot oil pork dumplings
pork wontons in a spicy szechuan chili oil, cilantro, sesame (8)
13
smoked mushroom spring rolls
smoked king oyster mushrooms, glass noodles, vegetables, sweet/chili sauce (3/v)
11
green papaya salad
dried shrimp, chicharones, peanuts, herbs, chilis (gf, vv optional)
15
tahu goreng
fried tofu, sweet peanut sauce, chilis, bean sprouts, herbs (vv, gf)
12
oyster mushroom satay
sweet tamari, sesame, scallions (3/vv, gf)
13
chicken satay
chicken thighs, spicy peanut sauce (4/gf)
9
pork collar satay
sweet tamari glaze, scallion, cilantro (2/gf)
10
head on prawn skewers
sweet and sour glaze (3/gf)
12
smoked pork jowl
coconut marinade, nam jim jaew sauce (gf)
17
pig's cheek rendang
greens, coconut, chilis, lemongrass, lime leaf, galangal, side of jasmine rice (gf)
29
fried whole bronzini
(mostly deboned, head/tail on) green mango salad, shallots, side of jasmine rice (gf)
32
crab fried rice
crab, egg, cabbage, fish sauce, cilantro, thai basil, topped with a fried egg (gf, vegetarian optional)
25
cold peanut/sesame noodles
tofu, burnt cukes, soft egg, rice noodles, chili oil, herbs (v, gf)
22
chicken koa soi
northern thai curry noodles, pickled greens, shallots, fried noodles (gf optional)
23
shrimp laksa
spicy coconut broth, grilled prawns, tofu, beans sprouts, shrimp balls (gf optional)
23
v-vegetarian, vv-vegan, gf-gluten free
*thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness